Lunch and Dinner
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Crispy Tuna(raw tuna, crispy rice cake, seaweed tartare) GF DF
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Arancini Pizzaiola(parmesan fondue)
Wood-Fired Pita Bread (house-made, EVOO)
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+ French Onion Butter V +5
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+ Green Chilli Parmesan Butter V +5
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+ Black Garlic & Truffle Butter V +7
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OLIVES housemarinated,oregano, chilli, lemon VE GF
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WHITEBEANHUMMUS carrotpesto, lemonoil VE GF DF
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SMOKEDLABNEH dill cucumber V GF
Salads & Raw
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+ French Onion Butter V +5
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+ Green Chilli Parmesan Butter V +5
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+ Black Garlic & Truffle Butter V +7
Mains
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Eggplant Parmigiana 24
(sugo, basil, parmesan, stracciatella) V
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Crumbed Chicken Cutlets 37
(sweet & sour peppers, rocket, parmesan, aioli)
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Half Roast Chicken 40
(porcini sauce, pickled celeriac) GF
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Market Fish Fillet 44
(preserved lemon vinaigrette, capers, dill, pickles) DF GF
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Lamb Shoulder 52/96
(minted labneh, cucumber, parsley, onion, zhoug, flatbread)
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300g True North Wagyu Striploin (MBS6+) 64
(pepper sauce) GF
A Bit on the Side
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Iceberg Lettuce 14
(cucumber, onion, lemon & poppy seed dressing) GF DF V
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Chips 14
(crack salt) DF V
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Duck Fat Potatoes 18
(rosemary, garlic)
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Roasted Broccolini 16
(vincotto, roasted hazelnuts) GF DF VE
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Dobbers Carrots 18
(raw marinated carrots, labneh, spices, pepita, sesame) GF
A Bit More (Pasta)
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Baked Rigatoni 27
(mushrooms, Fiore di Latte, parmesan, smoked mascarpone)
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Gnocchi Alfredo 26
(parmesan, confit garlic, butter, aged balsamic) V
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Prawn Spaghettini 28
(fermented chilli butter, chive)
A Bit Sweet (Desserts)
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Misc. Chocolate Caviar 27
(textures of milk & dark chocolate)
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Tiramisu 18
(mascarpone, brown butter tuile)
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Burn’t Cheesecake 20
(lemon curd, white chocolate, olive oil)
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Pistachio Lava Cake 20
(vanilla ice-cream)
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Rum Baba 18
(sticky date sauce, sour cream parfait)
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Coconut Sorbet 17
(caramel shaved pineapple, vanilla olive oil, kaffir lime) VE GF
Feed Me Menu
$95 per person (minimum of 2)
A curated chef’s selection designed for sharing. No substitutions or modifications available.
