About MISC
MISC is a contemporary dining restaurant focused on quality food, consistent service, and a refined guest experience. The team operates with high standards, discipline, and attention to detail.

Role Overview
The Restaurant Team Member supports daily restaurant operations across service, food handling, and guest experience. The role requires reliability, situational awareness, and the ability to perform under pressure.

Key Responsibilities

• Deliver professional and attentive customer service
• Take orders accurately and coordinate with kitchen staff
• Serve food and beverages according to service standards
• Maintain cleanliness of dining, service, and work areas
• Handle payments and billing responsibly
• Follow food safety, hygiene, and operational protocols
• Support team members during peak service hours

Required Skills and Qualities

• Clear communication and teamwork
• Strong time management and discipline
• Customer-focused mindset
• Ability to stand and work for extended periods
• Willingness to work evenings, weekends, and holidays

Preferred Qualifications

• Prior experience in restaurants or hospitality
• Basic knowledge of food service and hygiene standards
• Cash handling or POS system experience

What We Offer

• Professional work environment
• Competitive salary based on experience
• Growth opportunities within the restaurant
• Staff meals and duty benefits

How to Apply
Interested candidates should submit their CV via the MISC Careers page or contact the restaurant directly.