DESSERT
A Bit Sweet
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Misc. Chocolate Caviar 27
(textures of milk & dark chocolate)
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Tiramisu 18
(mascarpone, brown butter tuile)
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Burn’t Cheesecake 20
(lemon curd, white chocolate, olive oil)
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Pistachio Lava Cake 20
(vanilla ice-cream)
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Rum Baba 18
(sticky date sauce, sour cream parfait)
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Coconut Sorbet 17
(caramel shaved pineapple, vanilla olive oil, kaffir lime) VE GF
